And when it hits the first one to cash in will make load of dosh. I would say there is local market for it but one of the problems is that it is not available. If you hit branch in each and every department store in bangkok and combine it with good marketing you soon will see more and more thais there. Not to mention making it "thai style" ala KFC Chicken laap kai which was actually quite good for KFC.

Many thais don't see the difference with mexican and indian food, both are considered as "not proper curry", as no one has told them and many actually like good mexican if someone convinces them to try it.

Thank you JR Texas : ) Will put them in our special of the day menu! Love the Tamales with sauce... Yummy!

Thank you.......I can assure you, that at least with regard to stuffed Thai chiles, Thais love them. I use the biggest pale green Thai chiles I can find....roast them almost black over a fire......scrap outside a bit and remove the seeds........insert cheese........lightly dust them with flour.........did in nothing but whipped egg whites..........fry them in oil......drip a bit more egg white on top while cooking.........top with red sauce made with red and green Thai chiles, bit of garlic, chopped onion, celantro, and small amount of lime and crushed cumin (not too much cumin because Thais might think it smells strange). Just experiment--they do like the pepper, cheese, egg white combination. It is the only Mexican food item I have ever cooked that Thais actually like and want more of.

Finalizing the thought of our La Monita Taqueria, we are thinking to serve a taqueria style of food, like tacos, quesadillas, burritos and tortas, etc. for lunch time. For dinner, we will add some dinner dishes and beer food, something like, monkey wings, fajitas, enchiladas, shrimp/crab cheese dip, shrimp cocktail, pork/chicken cook in salsa roja and salsa verde, etc. Plus a special of a week/month dinner plates, tropical cocktails, beer and definately to-die-for sangria and margarita with great salsa music!!! All plates cook with good quality food and lots of TLC! I think it's our aim now... Let us know what you think... See you all very soon!!!

When i walk in i want it to smell like refried beans and ....please...no sesame street colors for the decor...

I agree - if forced to eat non-Thai food my better half always chooses Mexican these days.

Yes, my wife and her sister really liked the chiles rellanos I made for them.

Some Thai curries are made with cumin seed (usually roasted) - so I dont imagine they would think it tastes "strange". Good news for you, if this is the case.

We've started our soft opening as of yesterday. Our specials for next week are Tamales filled with Pork in red (Chile Rojo) and green (Chile Verde) sauce, Arroz a la Cubana and Tacos de langua. We will be serving Carne Asada, Al Pastor, Carnitas, Pollo Asado Tacos and Burritos all week long. Be sure to try the Carne Asada Fries!

We are open for lunch and dinner from Monday through Saturday 11 am. to 11 pm. during our soft launch. You can find us on Google Maps just type "La Monita Taqueria Bangkok". If you want to make a reservation call 02 650 9581 seats are limited.

See you there!

Good luck Monita! We will definitely meet the next time I am in Bangkok.
Your specials sound delicious.

Thank you everyone from Thaivisa who made a stop at our restaurant. : ) Let's us know how you feel about our food. Your comments are very important to us. If there is something else you would like to see on our menu, let us know.

I know this is a bit off topic, but I found a picture on the net of one of my favorite Mexican restaurants in San Antonio, Texas: Casa Rio.

I can't tell you how many times I have eaten there right by the river.........really nice experience.

The main point is the canal.........it shows what Bangkok could do with proper planning.

The entire city used to be criss-crossed by canals.........too bad the city planners don't have any imagination.

Can you imagine how lucrative such a design would be?
 casa_rio_mexican_food_san_antonio.jpg ( 378.09K ) Number of downloads: 9

I've tried Casa Rio a few times. It's mainly a place that old white people frequent and is far and away from being the best Mexican or even best Tex-Mex restaurant in San Antonio. Bland yellow-cheese enchiladas, etc. Mi Tierra and La Fonda both serve better Tex-Mex, to name two places. My two pesos anyway.

Somebody is looking for a Texas butt-kicking!

You are right about that..........I was dreaming of good times by the river with a certain person........the food is actually OK.

You have to admit, it is special eating by that river, especially at night with the lights and Mexican music..........magic in a way.

And right across the river is the Alamo.........now you have my crying


It is not as good as Joe T. Garcias in Ft. Worth or El Fenix in Dallas.

Yes Casa Rio has a nice riverside atmosphere, like La Paloma del Rio, another Riverwalk old-timer hanging on thanks to the tourist trade. Around 30-40 years ago they were the only Mexican places on the river and my parents used to take the family to one or the other a couple of times a month. La Paloma has updated its menu and decor a bit over the years but both serve Mexican food conceived for my parents generation, I'd say. I wouldn't hesitate to eat at Casa Rio again though, it has a certain nostalgia. For me the best Mexican food along the Riverwalk is relative newcomer Rio Rio Cantina. Yes I agree, the Riverwalk at night is pretty nice. I believe most, if not all, if these restaurants can arrange dinners aboard a barge.

There are hundreds of Mexican restaurants in San Antonio and it's hard to find a 'bad' one, but my two faves are Mi Tierra, near downtown, and La Fogata (not La Fonda, the one SpoliaOpima mentioned above), in the NW of the city. Both attract a mostly Mexican-American clientèle and serve excellent Mexican and Tex-Mex. I like La Fogata more than Joe T's or El Fenix, and most people I know, whether Mexican Americans or 'Other' Americans, who have tried all three would agree, I think. In fact even friends visiting from Mexico have been impressed when I have taken them to La Fogata.

But for north Texas, JT's and EF are pretty darn good

But here we are in Bangkok, where the choices aren't too bad considering the distances involved.

Never eaten at La Fogata........actually better than Joe T. Garcia's.........that is really saying something. I am going to have to try it someday. Thanks for the tip. I am going to Google it now.........

You need
GOOD SALSA TEQUILA
SALSA BRAND
TRACE GENERATIONS ( 3 GEN) IS THERE BEST AND WORTH IT

YOU WILL NOT TASTE BETTER ..

ALL above coverd my tastes and likes
i lived in Mexico a long time
Molely's are what i miss
not your standerd fair, just make it fresh , all of it and you will do well..

PS
small soft tacos / bought by the dozen / lightly grilled with oil to soften before meat is put in .
2 taco corn toritllas soft about 5 in in size before folding with meat & salsa
a real mexican taco like the street vendors in Mexico / not the Amer, Mex with a salad inside and cheese/ sourcream

No Mexican has sourcream or cheese to put on a real taco
you get 6 to 12 as you eat standing and they cook in front of you.....

That is a real taco .........beef , carneates, chicken, pork, brain, tung........that is a real taco in Mexico ....

Amen brother, you're preaching to the choir here.

But re the tequila it's Tres Generaciones. PS it's a Spanish name, don't tell the gringos .



This post has been edited by SpoliaOpima: 2009-12-14 15:10:29

That's what we offer at La Monita!! You can order "Mexi taco" which is short for Mexican taco; lightly grilled corn or flour tortilla topped with meat of your choice, onion and cilantro. Or if you like American style taco you can order "Cali taco" which is a corn (soft or crispy)or flour tortilla lightly grilled with cheese and topped with your choice of meat, salsa, guacamole and sour cream.

We offer tongue and chicharron in our special items as well. If you follow us on twitter, "@lamonitabkk" you will get to know our specials of the day and other promotions.

For the tequila, we use Sauza brand for mix drinks. Patron is also available for people who want smooth shooters. We can also get other 'nice' brands of tequilla but we'll only share that info with people who come in ;-)

We don't put lard into our beans or rice. Our vegetarian food rocks and is truly vegetarian.

I WILL COME THE END OF THE WEEK TO DRINK AND EAT A YOUR SHOP!!!!!!

I AM FLYING IN FROM AFRICA AND WILL MAKE A STOP BEFORE I HEAD SOUTH TO THE HOUSE IN PATTAYA
I HOPE THEY LOOK LIKE THIS

The black bottle is better but this is good and better than others

hogheaven. The soft flour tacos are exactly as you describe. I don't drink so can't help ya on the other stuff.

Next time I go I will order burrito with sliced steak PERIOD. Just chili on it.