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	<title>Thai Food</title>
	<description>Food from and made in Thailand</description>
	<link>http://www.thaivisa.com/forum</link>
	<pubDate>Fri, 10 Feb 2012 06:24:54 +0000</pubDate>
	<ttl>600</ttl>
	<item>
		<title>Is It Cheaper To Cook Ourself Or Eat Out?</title>
		<link>http://www.thaivisa.com/forum/topic/532518-is-it-cheaper-to-cook-ourself-or-eat-out/</link>
		<description><![CDATA[After seeing some cooking videos and inspired by the great and light taste of yang woon sen, I decided to try it out last night. On videos it seems real easy but my yang woon sen turns out to taste rather . . eh funky? taste like jelly & minced pork in lemonade, urgh<br />
<br />
Not to mention the mess I made, it seem rather costly isnt it? Seem like i spend way more when i could get a very tasty one for like 50bht. Even fried eggs, they are selling like 5baht. Raw eggs are like 4baht each? for a single baht i could save on all the hassle for washing, cleaning etc etc <br />
<br />
Do you guys think its actually cheaper to eat out?]]></description>
		<pubDate>Fri, 10 Feb 2012 06:24:54 +0000</pubDate>
		<guid>http://www.thaivisa.com/forum/topic/532518-is-it-cheaper-to-cook-ourself-or-eat-out/</guid>
	</item>
	<item>
		<title>Fish Covered With Ash</title>
		<link>http://www.thaivisa.com/forum/topic/531866-fish-covered-with-ash/</link>
		<description><![CDATA[I see the street vendors selling this a lot but I've never tried it. How is one supposed to eat it? The ash looks a bit lethal. Do you scrape it off before eating it or what? And what fish is it? White tilapia I assume.]]></description>
		<pubDate>Tue, 07 Feb 2012 16:05:47 +0000</pubDate>
		<guid>http://www.thaivisa.com/forum/topic/531866-fish-covered-with-ash/</guid>
	</item>
	<item>
		<title>Need Help Translating Cooking Instructions From Japanese (Bought In Thailand)</title>
		<link>http://www.thaivisa.com/forum/topic/531402-need-help-translating-cooking-instructions-from-japanese-bought-in-thailand/</link>
		<description><![CDATA[I bought this potato dish package at Villa foolishly assuming instructions in English would be found someone on the package (ha ha) or that the Thai sticker would contain instructions as they sometimes do. Also, nothing in Thai about how to cook. I would be grateful if any member who can read Japanese would let me know how I can cook this, e.g. what amounts of what to add, times, etc. Thanks in advance.<br />
<br />
<span rel='lightbox'><img src='http://img809.imageshack.us/img809/7593/boxv.gif' alt='Posted Image' class='bbc_img' /></span>]]></description>
		<pubDate>Mon, 06 Feb 2012 04:19:14 +0000</pubDate>
		<guid>http://www.thaivisa.com/forum/topic/531402-need-help-translating-cooking-instructions-from-japanese-bought-in-thailand/</guid>
	</item>
	<item>
		<title>Garlic Sauce</title>
		<link>http://www.thaivisa.com/forum/topic/531302-garlic-sauce/</link>
		<description>Its sold in jars its garlic and its a sauce.where can i find it in the land of smiles?</description>
		<pubDate>Sun, 05 Feb 2012 14:33:07 +0000</pubDate>
		<guid>http://www.thaivisa.com/forum/topic/531302-garlic-sauce/</guid>
	</item>
	<item>
		<title>Looking For Bhut Jolokia (Ghost Pepper)</title>
		<link>http://www.thaivisa.com/forum/topic/530578-looking-for-bhut-jolokia-ghost-pepper/</link>
		<description><![CDATA[Anyone know where I can find these peppers?<br />
<br />
Thank you]]></description>
		<pubDate>Thu, 02 Feb 2012 15:47:19 +0000</pubDate>
		<guid>http://www.thaivisa.com/forum/topic/530578-looking-for-bhut-jolokia-ghost-pepper/</guid>
	</item>
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