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[ady]

Went to Peppercorn in Sri Thanu last week with my wife and child and a couple of island dwelling friends to celebrate my birthday, after strong recommendations from other people we know with businesses on the island. Had a great meal, especially impressive in terms of presentation and service as the restaurant was full that evening.

For those of you lucky enough to live on the islands, eating upstairs in the open air in a jungle may be old hat, but I thought the setting was lovely and the room simple.

My little 'un had a lasagne, which I helped him finish - it was delicious and very much home crafted. The four of us grown-ups had steaks and a vegetarian plate, with some red and white wines as a treat instead of beer. We tried a range of potatoes and veg, nice to have spinach in KPN. All had the green peppercorn sauce, I wouldn't vary from that if I ever have the chance to go back. And my t-bone was cooked exactly as I asked.

So hat's off to Friddi and the team for delivering a lovely occasion, and I must say thanks to OT and his team at High Life Had Yao for our complimentary taxi drop off and to my dining companions for picking up the cheque, which was kind but not necessary.

Ady / Nic / Alfie