Prev Page 2 of 2 1 2 Please log in to reply 31 replies to this topic

[Campfire]

Yes here it is, if you test the milk, have sterile plant, make correctly, and age in the right enviro, it is preferred to use raw milk.

http://books.google....ar safe&f=false

[NanaFoods]

Campfire, on 2010-07-21 12:29:18, said:

Yes here it is, if you test the milk, have sterile plant, make correctly, and age in the right enviro, it is preferred to use raw milk.

http://books.google...... safe&f=false

Yes, raw milk is preferred, IF you have a clean and safe supply.
Good luck confirming that in Thailand, which is the point kenjin was making.

[Kilgore Trout]

ChefHeat, on 2010-07-21 04:51:44, said:

Kilgore Trout, on 2010-07-21 04:30:27, said:

Cheers for the DIY initiative! Im sure that you can do it. I had posted earlier about making my own mozzeralla which I intend to use for making chicago style pizza in LOS, let me know how your schooling goes and I would love to trade ideas etc.  

Need buffalo milk for real mozzarella.

There are plenty of buffalos in Thailand, couldn't their milk be used?

[angiud]

Mozzarella is made of cow milk. Mozzarella di bufala is made from buffalo milk

[Campfire]

ChefHeat, on 2010-07-21 16:51:14, said:

Campfire, on 2010-07-21 12:29:18, said:

Yes here it is, if you test the milk, have sterile plant, make correctly, and age in the right enviro, it is preferred to use raw milk.

http://books.google...... safe&f=false

Yes, raw milk is preferred, IF you have a clean and safe supply.
Good luck confirming that in Thailand, which is the point kenjin was making.

Thats where as I was saying the testing comes in. This is standard practice anyway. Really its a matter of how much of the bad stuff there is, too much and it will surive the ageing process but under a certain amount is fine. Another thing to watch out for is antibiotics in the milk, but there are tests for that too. I was just checking out a bio chip that lets you know in 6 minutes! If your supplier is your regular source it wont take long to see if you need to change to a new guy. I know kenjin is getting his from many places and some at a distance so maybe testing is not an option for him.It all comes down to knowing your supplier. Raw milk rules!

[Campfire]

Kilgore Trout, on 2010-07-21 20:32:19, said:

ChefHeat, on 2010-07-21 04:51:44, said:

Kilgore Trout, on 2010-07-21 04:30:27, said:

Cheers for the DIY initiative! Im sure that you can do it. I had posted earlier about making my own mozzeralla which I intend to use for making chicago style pizza in LOS, let me know how your schooling goes and I would love to trade ideas etc.  

Need buffalo milk for real mozzarella.

There are plenty of buffalos in Thailand, couldn't their milk be used?

No kilgore I can,t remember what the problen was, maybe taste or too little milk. I think they are not bread to produce milk just for work. The one the guy from hua hin I think he brough some over from italy or some place and is cross breeding them.

[yougivemebaby]

Campfire, on 2010-07-21 20:46:16, said:

Kilgore Trout, on 2010-07-21 20:32:19, said:

ChefHeat, on 2010-07-21 04:51:44, said:

Kilgore Trout, on 2010-07-21 04:30:27, said:

Cheers for the DIY initiative! Im sure that you can do it. I had posted earlier about making my own mozzeralla which I intend to use for making chicago style pizza in LOS, let me know how your schooling goes and I would love to trade ideas etc.  

Need buffalo milk for real mozzarella.

There are plenty of buffalos in Thailand, couldn't their milk be used?

No kilgore I can,t remember what the problen was, maybe taste or too little milk. I think they are not bread to produce milk just for work. The one the guy from hua hin I think he brough some over from italy or some place and is cross breeding them.

Yeah I looked online and thought the buffalos were the same. I got many crazy looks and laughs from my gf and her family when I was asking for buffalo nom..