Corn....
Started by Grawburg, 2010-07-19 22:07
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13 replies to this topic
#2Posted 2010-07-19 22:48:51
it wasn't my idea, i promise....however i ended up to actually enjoy youghurts with sweetcorns and ice creams with soy beans
#4Posted 2010-07-25 03:23:54
Good quality corn is sweet and makes a great addition to most dessert recipes.I like corn in coconut milk with sugar and a dash of salt warmed up.As to peanut butter,try peanut butter and mustard sandwichs on white bread.
#5Posted 2010-07-29 21:01:34
Tonight there was corn in my spaghetti sauce.
The chooks liked it. #6Posted 2010-07-30 15:18:36
You should try "Ice Cream Mahachai" - Coconut Ice Cream with Corn, Diced and / or dried Coconut, some type of Bean (not sure what!) plus some other stuff.
It's available in the Foodcourt at Central Bangna so doubtless other places too - and of course in Mahachai (Samut Sakorn), the best place there is the "Tha Rua" restaurant. Patrick #7Posted 2010-08-02 22:28:03
a nice ear of steamed sweet corn is a treat with or without ice cream...it must have lotsa sugar as it makes my blood glucose level go crazy...
my 7 y/o niece approaches me with a bag with a couple of ears and beams her most beautiful smile as she knows that she's pleased her uncle tutsi immensely... she will be 8 soon and the above scenario could then be replayed with 'trade ya de bag fer a new mobile, uncle tuts...' Edited by tutsiwarrior, 2010-08-02 22:34:33. #8Posted 2010-08-02 22:45:22
This....coming from an extended culture that finds it necessary to drown everything in tomato sauce/ketchup.
#9Posted 2010-08-02 22:51:09
nah...I've never put catsup on steamed sweet corn...but in Mexico, the guys that sell elotes at the bus station have got a bucket of chile sauce that you can dip your corn in on request...
#10Posted 2010-08-17 17:55:54
Is the white one boiled in it's husks the same species as the yellow one sold on the side of country roads?
#11Posted 2010-08-18 08:22:11
Is the white one boiled in it's husks the same species as the yellow one sold on the side of country roads? I'd say, no. As an American from New England, it is my feeling that the local yellow corn tastes a lot like the white corn we get at home= sweet and delicious. The local white corn, despite looking like N.E. sweet corn, turns out to be very starchy and not as sweet as the yellow here. Hope that helps... good luck. #13Posted 2010-08-18 17:32:24
If you haven't eaten corn recently, worry. If you have, it's more information than we needed...
#14Posted 2010-09-23 16:01:16
Corn and Red beans on the 'rock' with condense milk.. Love it
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