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[Chunky1]

And talking about the pieces of chicken/pork which are marinated in a sauce and then grilled. thanks.

[aircut]

two main types - the first is sweet-hot and thick, and made from palm sugar fish sauce and tamarind paste

the other is thin. hot, salty-sour and made with fish sauce, ground dry chili and lime juice

a picture of a particular dish or better description will generally give you a better answer....