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And talking about the pieces of chicken/pork which are marinated in a sauce and then grilled. thanks.
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Gai/Moo Bing Sauce Recipe what's in there?
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aircut 
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Posted 2010-07-29 10:00
two main types - the first is sweet-hot and thick, and made from palm sugar fish sauce and tamarind paste
the other is thin. hot, salty-sour and made with fish sauce, ground dry chili and lime juice
a picture of a particular dish or better description will generally give you a better answer....
the other is thin. hot, salty-sour and made with fish sauce, ground dry chili and lime juice
a picture of a particular dish or better description will generally give you a better answer....
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