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[sbk]

Went to a Vietnamese restaurant with the family here in the US, they had Pho. I had Bun. the Bun was pretty good but the Pho just seemed to be noodle soup without the chilis or peanuts. Maybe I've been in thailand too long, but I need some spice with my noodles and with my rice.

[mkawish]

Most viet restaurants do have chlli paste for the asking.

I agree with you sbk, after having been spoiled by Thai seasonings, nothing else on earth would be able to replace its tenaciousness.  

My family used to hoard gallons of dry PRIG KEE NOO from BungKaPe each year after visiting family members scattered around Thailand.

Those truly was, that was the year that was!

[PhilHarries]

Pho bo here in HCM is served with slices of lemon, a bowl of chopped chillis, bean sprouts, various leaves and brown & red spicy pastes. You add as much or little as you like to make the fire you desire.

But yes, without those condiments it is just noodle soup but only the same as the Thai stuff without the add ins.

[Jingthing]

The chilis are served on the side, you put them in the soup as you like. If they were missing, that's weird and bad, have never seen that even once in years of eating pho in the US. Those chilis will really fire up the soup. Also on the table should be Srirachi chili sauce, which is used to dip things in, not to throw in the soup. Bun in the US can be excellent in Vietnamese areas. Much better than in Thailand. Peanuts and pho, no. Peanuts in bun, yes.

[sbk]

It was there, but nobody added it to their Pho, so I didn't realize it was supposed to go in. I didn't have the Pho however so I wasn't going to add seasoning to my dining companions food

[PhilHarries]

Jingthing, on 2010-08-21 10:48:56, said:

The chilis are served on the side, you put them in the soup as you like. If they were missing, that's weird and bad, have never seen that even once in years of eating pho in the US. Those chilis will really fire up the soup. Also on the table should be Srirachi chili sauce, which is used to dip things in, not to throw in the soup. Bun in the US can be excellent in Vietnamese areas. Much better than in Thailand. Peanuts and pho, no. Peanuts in bun, yes.

Well we may not be talking about the same condiments but the Vietnamese here most definately add the sauces to the soup. Why would they be provided in a cafe that only served pho bo?

Peanuts, no. With dishes like bun thit heo xao you do get a sprinkling of peanuts plus a dipping sauce that I must admit I pour over the dish being a heathen, and a lazy one at that.

Vietnamese food, as served, is generally not spicy but you have a range of bits to add to suit your taste.

[mkawish]

You guys, it is only 4 in the afternoon.

All your exposition on Viet cuisines really make my mouth water even more.

We used to pay about 12 USD for a bowl of pho in San Francisco bay area, but now in Thailand, it is an entirely different way of life.  I just love Thailand.  

[Jingthing]

In the US at Vietnamese restaurants, there is almost always hoisin sauce and Sriracha in bottles on the table. The typical way to eat the pho is to put in all the leaves, bean sprouts, and fresh chili into the soup and squeeze some lime on it, and stir it all around. The hoisin sauce and Sriracha sauce are typically poured into small side dishes where you dip the meats in, if you like (and I do like, a lot). My only experience with pho in Vietnam was two times in Hanoi and I wasn't served the hoisin sauce and Sriracha (also no bean sprouts). Generally the style in the USA is more south Vietnamese though for obvious reasons. Of course you could pour the hoisin sauce and Sriracha sauce into the broth, whatever you like, but I think that would be a shame as good pho broth is such a clean rich taste, that would muddy it up.

 480649663_e94c9394f5.jpg   26.4K   2 downloads

Edited by Jingthing, 2010-08-21 17:19:06.

[Ulysses G.]

I mostly prefer Vietnamese cuisine to Thai, but like Thai noodle soup better than Vietnamese. However, when I was visiting Vietnam  a lot, that had just discovered instant noodle and it was hard to get soup with home made one. So many people seem to like Pho, that I have always wondered if the instant noodles were the real problem.

What is 'bun" by the way?

[Jingthing]

Bun! So good.

For example, a bowl of cool dry rice vermicilli topped with a bunch of stuff (for example vegetables, roasted chicken, roast pork, Viet eggrolls), served with a bowl of fish sauce on the sauce. I always mix in the sriracha and hoisin in the bowl (but generally in Thailand they don't offer the hoisin).

 img_4059.jpg   207.69K   7 downloads

[Ulysses G.]

I wish that I had tried it in Vietnam. It sounds good.

Edited by Ulysses G., 2010-08-26 18:35:43.

[ricklev]

Jingthing, on 2010-08-26 13:10:49, said:

Bun! So good.

For example, a bowl of cool dry rice vermicilli topped with a bunch of stuff (for example vegetables, roasted chicken, roast pork, Viet eggrolls), served with a bowl of fish sauce on the sauce. I always mix in the sriracha and hoisin in the bowl (but generally in Thailand they don't offer the hoisin).

img_4059.jpg

Where can I get Bun in Bangkok??????

When I'm in Pattaya there is a place in Central that does it great for 79 baht.  I have tried many Vietnamese restaurants in Bangkok, but they never have it.  Went all the way to Ari last week to try a place I heard of, they had some wierded up version with not enough noodles.....

[Jingthing]

ricklev, on 2010-09-10 09:38:08, said:

Jingthing, on 2010-08-26 13:10:49, said:

Bun! So good.

For example, a bowl of cool dry rice vermicilli topped with a bunch of stuff (for example vegetables, roasted chicken, roast pork, Viet eggrolls), served with a bowl of fish sauce on the sauce. I always mix in the sriracha and hoisin in the bowl (but generally in Thailand they don't offer the hoisin).

img_4059.jpg

Where can I get Bun in Bangkok??????

When I'm in Pattaya there is a place in Central that does it great for 79 baht.  I have tried many Vietnamese restaurants in Bangkok, but they never have it.  Went all the way to Ari last week to try a place I heard of, they had some wierded up version with not enough noodles.....

You're right, the bun at that place in Pattaya is quite decent. I have also never seen bun in a bowl in Bangkok, but I reckon some places have it, it's a big city. In the US, most all Vietnamese places have it, but not in Thailand. There is another kind of dish that I think may also be considered bun. That is a main plate with some kind of savory food such as shrimp on a sugar can stick served with leaves and also some cooked rice noodle on the side. If you can't get the bowl in Bangkok I am sure some places have that other kind of bun dish. If I am wrong that is also considered bun, someone will correct me, but I also associate mainly the bun bowls with bun.

[PattayaParent]

Jingthing, on 2010-08-21 17:06:16, said:

In the US at Vietnamese restaurants, there is almost always hoisin sauce and Sriracha in bottles on the table. The typical way to eat the pho is to put in all the leaves, bean sprouts, and fresh chili into the soup and squeeze some lime on it, and stir it all around. The hoisin sauce and Sriracha sauce are typically poured into small side dishes where you dip the meats in, if you like (and I do like, a lot). My only experience with pho in Vietnam was two times in Hanoi and I wasn't served the hoisin sauce and Sriracha (also no bean sprouts). Generally the style in the USA is more south Vietnamese though for obvious reasons. Of course you could pour the hoisin sauce and Sriracha sauce into the broth, whatever you like, but I think that would be a shame as good pho broth is such a clean rich taste, that would muddy it up.

480649663_e94c9394f5.jpg

My missus is Vietnamese. She only puts chili sauce in the pho when there is no fresh chili. The fresh chili is preferred becuse it doesn't 'muddy up' the broth.

I've never had leaves and bean sprouts in pho, only in bun.

Edited by PattayaParent, 2010-09-10 17:18:41.

[Jingthing]

Thanks for that PP! Don't muddy your broth! Unless you WANT muddy broth, that is.

[tutsiwarrior]

4 years ago when I lived in HCM on Mac Dinh Chi St in district 1 there were 4-5 places across the street that offered pho bo; just varied by price from 15-18k dong with all the leaves, condiments, etc...recently I've been in the north with no places close by my accommodation in Hanoi but offered at the breakfast buffet at the hotel in Ha Tinh but with no condiments, just some chiles and bean sprouts...they useta bring the cauldron of broth up on the lift from the downstairs kitchen and make a mess...good broth and noodles but no condiments...

raises the question: are the leaves and condiments a southern thing?

[Fookhaht]

Jingthing, on 2010-08-21 17:06:16, said:

In the US at Vietnamese restaurants, there is almost always hoisin sauce and Sriracha in bottles on the table. The typical way to eat the pho is to put in all the leaves, bean sprouts, and fresh chili into the soup and squeeze some lime on it, and stir it all around. The hoisin sauce and Sriracha sauce are typically poured into small side dishes where you dip the meats in, if you like (and I do like, a lot). My only experience with pho in Vietnam was two times in Hanoi and I wasn't served the hoisin sauce and Sriracha (also no bean sprouts). Generally the style in the USA is more south Vietnamese though for obvious reasons. Of course you could pour the hoisin sauce and Sriracha sauce into the broth, whatever you like, but I think that would be a shame as good pho broth is such a clean rich taste, that would muddy it up.

480649663_e94c9394f5.jpg

I ate Pho regularly for 10 years in Viet restaurants in the USA before coming to Thailand, and rather like the way you can taste the various ingredients without being overshadowed by the hot-spiciness of chilies.  

I really miss the hoisin sauce, and would probably use it here when I make Thai noodle dishes.  Know if it can be bought here?   Anyone know the Thai name?

[Jingthing]

Tops has Hoisin sauce in jars and that's what it's called. A Chinese brand. Not a bad idea to bring it along to the restaurants, maybe they'll get the message.

[Gluestick]

For me, the best hoisin sauce is the Koon Chun brand.  The best Sriracha sauce is the Vietnamese version (which is a modified version of the Thai one)from the Huy Fong Rooster brand.  I usually put it in my soup even though it gets cloudy, because I like the taste.

[PattayaParent]

tutsiwarrior, on 2010-09-11 20:12:10, said:

4 years ago when I lived in HCM on Mac Dinh Chi St in district 1 there were 4-5 places across the street that offered pho bo; just varied by price from 15-18k dong with all the leaves, condiments, etc...recently I've been in the north with no places close by my accommodation in Hanoi but offered at the breakfast buffet at the hotel in Ha Tinh but with no condiments, just some chiles and bean sprouts...they useta bring the cauldron of broth up on the lift from the downstairs kitchen and make a mess...good broth and noodles but no condiments...

raises the question: are the leaves and condiments a southern thing?

Must be for the pho at least, when I eat bun cha in the North there's loads of condiments so they are available and could be used in the pho, but aren't.

The North VN are very 'snobbish' about their pho though, they reckon the southerners can't make it properly.

[Goinghomesoon]

ricklev, on 2010-09-10 09:38:08, said:

Jingthing, on 2010-08-26 13:10:49, said:

Bun! So good.

For example, a bowl of cool dry rice vermicilli topped with a bunch of stuff (for example vegetables, roasted chicken, roast pork, Viet eggrolls), served with a bowl of fish sauce on the sauce. I always mix in the sriracha and hoisin in the bowl (but generally in Thailand they don't offer the hoisin).

img_4059.jpg

Where can I get Bun in Bangkok??????

When I'm in Pattaya there is a place in Central that does it great for 79 baht.  I have tried many Vietnamese restaurants in Bangkok, but they never have it.  Went all the way to Ari last week to try a place I heard of, they had some wierded up version with not enough noodles.....

The Vietnamese place in Food Loft on top of Central Childlom has Bun.

[Ducklover]

I had sample couple of pho in several street stalls in Hanoi. IMO, the pho they serve in north definitely lacking "flavor", I am more used of Singapore/ Indonesian noodle soup. There is one place in Hanoi that serves a really GOOD pho bo actually (not lacking flavor at all), Pho Ly Quoc Su. I swear that is the best pho I've ever had, I will come back to Hanoi just to eat that. I season the pho with lime and nuoc mam and chilli. I see the locals do that.

The pho ga on the other hand are really bland, I never had a good pho ga.

There's also another dish called bun moc, which is rice vermicelli served with pig intestines, congealed blood, I had it at Bao Khanh in Hanoi and it tasted really great as well.

i've never been to any other city in VN other than Hanoi so I can't say how the mid-south vietnamese food taste compared to Thai.

I've given up eating Vietnamese restaurant outside Vietnam, they don't deliver

Edited by Ducklover, 2010-12-12 21:28:46.

[derekgraddy]

Is there a place in Bangkok that sells Vietnamese banh beo? It is basically rice cake  sprinkled with crushed shrimp and with fish sauce poured over it.

[derekgraddy]

Is there a place in Bangkok that sells good Vietnamese banh beo? It is basically rice cake  sprinkled with crushed shrimp and with fish sauce poured over it.

Edited by derekgraddy, 2011-01-10 06:29:00.

[Panhandler007]

Is there a CHEAP AUTHENTIC PHO resturant in ThailandÉ  Could never find a place!  Wanna pay 40bt for a bowl of pho!  Had pho in Cambodia for $1 USD.  Very authentic.  Just cant seem to find a reasonable priced AUTHENTIC tasting Pho in Thailand!