Mine is little dough balls of sticky rice flour mixed with water, wrapped around a small piece of palm sugar, then boiled and rolled in fresh coconut. The palm sugar melts inside the dumpling like ball and bursts in your mouth when you eat it.
Whats your favorite Thai sweets and do you know how to make them?
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My Favorite Khanom
Started by sbk, 2011-08-06 12:43
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17 replies to this topic
#2
surayu
Same Same, Up To You Posted 2011-08-06 13:38:13
Khai Nok Kada.......sorry about the spelling
 and also their clones made with that sort of white thai potato. They are basically small fried balls, the first probably made with flour and eggs, while the second use that potato, but i never asked detailed informations about them, all i knows, everytime i go to the village's market i buy lots of them and i appreciate their taste...and even more importantly, i don't get sick after i eat them 
#3
robbo1
Senior Member Posted 2011-08-08 07:51:29
love that coconut jelly in the banana leaves at the markets
#4
Goinghomesoon
Senior Member Posted 2011-08-14 09:48:50
I like those too SBK. I also like Thong Yip (the golden honey/syrup balls).
Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. I don't like them with corn though, only plain. #5
angiud
Platinum Member Posted 2011-08-14 09:56:01
The kind of pudding, sold in square tin boxes on the trains and along the road BKK-Surat, I cannot remember the name
#6
PoorSucker
Expat Member™ Posted 2011-08-14 10:38:55
Semi dried pork.
No fan of sugar... And durian of course. #7
sbk
Mistress Whiplash Posted 2011-08-14 17:18:50
What about sticky rice with bananas and steamed inside a banana leaf? That one is quite yummy although I don't like it with the black beans mixed into the sticky rice.
#8
joy16
Advanced Member Posted 2011-08-23 21:52:25
The kind of pudding, sold in square tin boxes on the trains and along the road BKK-Surat, I cannot remember the name I think it is khanom Morkaeng, the famous khanom of Phetchaburi province. #9
MrRed
Red Shirt Posted 2011-08-24 11:10:03 Khanom Buang Can eat a bag very quickly,i do prefer the meringue ones though  
Edited by MrRed, 2011-08-24 11:11:17. #10
sbk
Mistress Whiplash Posted 2011-08-24 11:33:51
Agreed, MrRed, the meringue ones are delicious.
#11
tutsiwarrior
Titanium Member Posted 2011-10-16 00:32:36
when we go to the corner shop to get cigarettes my little niece prefers an an ice cream drum stick and I usually get to have a bite...
#12
smokie36
Star Member Posted 2011-10-16 03:28:33
Stop it I'm on a diet...
#13
endure
Nocturnal Spooner Posted 2011-10-16 03:35:24
Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. Me too! #14
vincentinparis
Member Posted 2012-01-29 09:06:59
I recently bought a pan to make khanom krok, and unlike Goinghomesoon, I lke them with corn, scallions, or loads of other toppings.
I love khanom morkaeng too, and recycle the tins for making small brownies and carrot cakes. #15
draftvader
Massive member Posted 2012-02-09 13:15:15
A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix.
#16
vincentinparis
Member Posted 2012-02-09 22:32:34
A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix. What's Sper-rite? #17
JimmyTheMook
Super Member Posted 2012-02-09 22:47:15
Bo Loy Nah Dam
hot ginger broth with the small white dumplings that are filled with a black type of seed paste 2 very famous vendors at the Bangkok Yaoworat night market #18
onionluke
Pickled Member Posted 2012-02-09 23:02:17
A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix. What's Sper-rite? It is similar to 7 UP |
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