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[farang000999]

I am sure you have seen the various Thai brands of bullion for soup with chicken, pork or beef flavor. I believe that Maggi is a common brand. This powder is put into the water to make a broth and then of course noodle meat and veggie added later with other spices.

I have seen this powder in intstant noodle packages (Duck flavored) but for some reason, I never see it as a stand alone product as it exists for chicken/pork/beef

Any idea or comment is greatly appreciated. ty

Edited by farang000999, 2011-12-10 05:01:06.