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[kikoman]

I have been able to keep my (Masa Harina) insect free by storing it in the fridge, looks like I will have to do the same with my whole wheat flour.

Cheers:

[Furbie]

phutoie2, on 2012-02-12 10:31:51, said:

Orac, on 2012-02-12 10:19:57, said:

RabC, on 2012-02-12 10:12:05, said:

I have tried various ratios of wholemeal to white flour but never put as much as 50% white fliur in so will give it a try.

I use 50% following this recipe for good results

http://low-cholester...eat-bread-46479

Did you find the bread sweet with using honey?, I made a mixed flour wheat bread recipe this week and used some locally bought honey.  The crust was far too sweet for my taste!

I use honey - I think you're just using too much.  I use two tablespoons for a 500g loaf.