Its sold in jars its garlic and its a sauce.where can i find it in the land of smiles?
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Garlic Sauce
Started by daftpunker, 2012-02-05 21:33
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13 replies to this topic
#2
stoneyboy
Senior Member Posted 2012-02-05 21:34:07
In the garlic sauce shop.
#3
daftpunker
Senior Member Posted 2012-02-05 21:35:26
where is the fine place situated dear sir?
#4
ARISTIDE
Senior Member Posted 2012-02-05 22:10:01
Look, may be that guy stoneyboy was just kidding. I suggest you try looking at Rimping or Tops supermarket. Items available in your home country may not be available here. I also have never seen a jar of garlic sauce before.
#5
daftpunker
Senior Member Posted 2012-02-05 22:14:01
ok thank you,will it say garlic sauce on the jar?
#6
KeyserSoze01
Super Member Posted 2012-02-05 22:21:13
Well, if all else fails, go to the supermarket, buy some garlic and some olive oil, crush up the garlic, add a little olive oil and stir. Apply to afflicted area as necessary. Take two aspirin and call me in the morning.
#7
daftpunker
Senior Member Posted 2012-02-05 22:24:01
ohhhh a budding jamie oliver
#8
ARISTIDE
Senior Member Posted 2012-02-05 22:43:18
I have never seen a jar labeled as garlic sauce. perhaps you have to make your own. May be all you want is some mashed garlic with mayonnaise.
#10
zzaa09
curmudgeonly misanthropic nonpat Posted 2012-02-05 23:40:50
Well, if all else fails, go to the supermarket, buy some garlic and some olive oil, crush up the garlic, add a little olive oil and stir. Apply to afflicted area as necessary. Take two aspirin and call me in the morning. A garlic sauce wouldn't be that difficult to create - those whom understand how to prepare and cook. If all else fails, I'm sure that the decent supermarket chains will carry what you are looking for.....in the condiment aisle. #11
notmyself
Senior Member Posted 2012-02-06 00:06:06
Place one 3-4 inch ghurkin and a whole pealed clove of garlic in a mug then blend with a hand blender. Spoon paste into a piece of muslin and squeeze out the juice back into the mug. Add 3 tbsp of mayo and 1 tbsp of yoghurt and stir. Add olive oil to get the thickness you require. Pour into a sterilized empty mayo jar with a lid and it lasts a good week in the fridge. Best to leave it in the fridge overnight to allow the ingredients to get to know each other before use.
Great with grilled/BBQ prawns of fish. 2 tips 1. You can keep in an empty squeezable sauce bottle but make sure it is sterilized first. 2. Don't ask a lady if you can look at her big red snapper #14
besth
Senior Member Posted 2012-02-07 09:53:23
I don't remember for sure if it was Tops or Villa that had "Aioli" sauce (jars similar to the mayo ones). Not great for me (that's why I haven't bought it in a long time and I don't remember too well), but it seems to be the kind of sauce you are asking about.
Crushed garlic mixed with an egg yolk, mayonnaise and olive oil will give you a similar result, I prefer the taste of this to the one above. |
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