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Northeastern Thais Found With World's Highest Rate Of Liver And Bile Duct Cancer


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#26 SantiSuk

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Posted 2012-02-17 18:30:11

View Postgalvheim, on 2012-02-17 14:50:15, said:

So exactly what do you go ask your doctor to screen for, and what is the treatment (I.e: medicine name)? I have been eating this a long time and my wife and kids too. Would be good to clear this.

Google is your friend - eg

"What happens if you get it?
Infected persons may present with mild symptoms of general malaise to abdominal distress, epigastric pain, (I got all those plus moderate fevers recurring two times a day - felt like $hite) and eventually cholangiocarcinoma (liver cancer), especially when the infection becomes heavy and long standing.
How is it treated?
Treatment with the drug Praziquantiel has been reported as extremely effective with a single dose. Disturbingly though, use of Praziquantiel has not been associated with a decrease in cholangiocarcinoma. This indicates that infection must be entirely avoided to prevent a future diagnosis of cancer."


It was Praziquantel that cured me (of everything other than the potential for liver cancer later - the doctors told me that early treatment much reduces the likelihood though). I had to wait 2 days while the drug was shipped form Novartis in Switzerland - the only place with stocks in Europe. It's in most large pharmacies in Issaan I believe.

A doctor would identify it with blood tests (to identify that you have an infection) followed by stool tests {to identify the nature of the parasite - but they do not show up in the stool until a few weeks after infection} in combination with a scan of your liver (the same hand scan they give pregnant mothers).

I guess you could go into any large hospital clinic in Issaan and ask to be tested, but they might look askance if you don't have any symptoms!

{E&OE - I'm not a doctor - just a former sufferer}

Edited by SantiSuk, 2012-02-17 18:32:59.


#27 galvheim

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Posted 2012-02-17 20:56:55

Quote

{E&OE - I'm not a doctor - just a former sufferer}

Still very informative! Thanks a lot! Highly appreciated!

#28 hyperdimension

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Posted 2012-02-18 11:44:13

Thanks guys for all the information. The original article was unclear and left a lot of questions.

I live in Bangkok and haven't seen these dishes before, even in the Isaan restaurants, so it's good to be able to recognize them if I ever do come across them in future.

#29 AYJAYDEE

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Posted 2012-02-19 13:30:09

i would think they way they soak themselves inherbicides and pesticides might have someting to do with it

#30 galvheim

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Posted 2012-02-19 14:37:35

It's of course multifaceted and as you say the way they work in the fields with herbicides is not healthy.

Also that they think asbestos is stone and let themselves soak in dust while cutting it with their anglegrinder is also showing how little health awareness there is.

#31 galvheim

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Posted 2012-03-18 03:12:48

I have now found a medicine that is specific to this particular liver flukes (Opisthorchis viverrini)

It was found in a normal pharmacy in Pattaya, and the product is called "San San" (by T.MAN PHARMA CO.LTD). The dosage for killing this paracite is 2 doses of 400 mg., morning and evening for 3 days. One pack is 2 tablets of 200 mg. each, so all together it will be 6 packs. One pack iis typically sold for 30 THB, so a cure will cost you 180 THB.

The active ingredient is called "Albendazole".

#32 farang000999

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Posted Yesterday, 22:01

i eat sum tum boo plarar several times a week. if it kills me so be it. it is one of the best things about thailand.



 


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