koknia, on 2012-05-07 22:10:03, said:
As a former restaurant owner I can tell you it is a lot of work to make money in the food biz. Maybe you know this, but you want to have a tight business plan or else you are going to work like crazy for very little profit. If you want to charge reasonable prices you are going to have to do serious volume.
With the prices that most Indian restaurants charge here I suspect that they make enough from just one table of four per day to cover all their bills and give themselves a fancy pension as well. Indian restaurant prices here are absurdly high.












