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British Fish & Chip Shop In Thailand.


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#1 theblether

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Posted Today, 04:55

I was toying with the idea of sending a container of fish frying ranges to Thailand, and opening a chain of British Fish and Chip   shops. The initial menu would be.....

Traditional fish and chips in batter
Black pudding
Fritters
Deep fried steak pie
Deep fried mince pie
Deep fried smoked sausage
Mushy peas
Deep fried haggis ( once we catch it )
Deep fried pizza, 8 varieties, including pepporoni, salami, spicey chicken, marinara and others
Etc etc

I've have an arrangement in place to have 2 pallets of British made pies, puddings etc flown in every day.

I'll open up in the tourist areas first, then see what happens. The shops will be licensed, selling cider on ice etc too.

I need to know, do you have any menu suggestions? What kind of cider or beer would you like? And would you enjoy a good deep fried pizza at the end of the night?

I can send in kebab machines too, and side orders like chicken pakora and mince samosa would be available too.

So what do you think? Would you enjoy a deep fried pepporoni pizza washed down with magners and ice?  




#2 bikkalad

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Posted Today, 05:13

my arteries are in a flutter.....;) ps dont forget the haddock ;)

#3 Goshawk

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Posted Today, 05:26

i don't see that wholesome scottish delicacy in your menu - deep fried battered mars bar ? real 'hearty' food that is...

#4 SimonD

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Posted Today, 05:27

Is the haggis free-range?

Can't bear to see the poor little souls in those tiny cages, waiting pathetically for their final moment.Posted Image

It would be worth paying a premium to assuage my con...conch...consciou...

...feelings.

Edit: Sod the magners, you provide London Pride (keg), you're in!

Edited by SimonD, Today, 05:31 .


#5 theblether

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Posted Today, 05:46

Tell me what u want, by international treaty I can move 2 pallets of foodstuffs every day from the UK to Thailand for £300.....

Alcohol £900 for 2 pallets , if you want it, i'll get it......






#6 endure

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Posted Today, 05:46

I'd enjoy a smoked sausage...

#7 theblether

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Posted Today, 05:48

View PostGoshawk, on Today, 05:26 , said:

i don't see that wholesome scottish delicacy in your menu - deep fried battered mars bar ? real 'hearty' food that is...

Deep fried mars bars, yum yum

#8 GuestHouse

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Posted Today, 05:55

What about a fist fight in the queue?

#9 theblether

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Posted Today, 06:03

View PostGuestHouse, on Today, 05:55 , said:

What about a fist fight in the queue?

You would get that free of charge, would you like salt and vinegar with it?

#10 cardholder

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Posted Today, 06:13

I think you have an obsession with 'deep fried'.


Discard one of your fryers and get a trusty microwave.

You will, of course, need a jar of pickled eggs and another of pickled onions.

#11 Shrubbery

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Posted 57 minutes ago

Please add saveloys to the menu, don't forget pickled eggs.
Hopefully your food will be served in newspaper and not those horrible polystyrene trays.
Don't forget the Dandelion & Burdock to wash it all down with.

#12 edwardandtubs

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Posted 47 minutes ago

Is ice in cider traditionally British?

#13 Soutpeel

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Posted 47 minutes ago

Tell me you intend to cook all this in dripping and I am in...Posted Image

#14 Soutpeel

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Posted 46 minutes ago

View Postedwardandtubs, on 47 minutes ago, said:

Is ice in cider traditionally British?

F*kcing heathen...

#15 necronx99

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Posted 36 minutes ago

Pie floaters...I'd travel for one of those

#16 cardholder

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Posted 29 minutes ago

View PostShrubbery, on 57 minutes ago, said:

Please add saveloys to the menu, don't forget pickled eggs.
Hopefully your food will be served in newspaper and not those horrible polystyrene trays.
Don't forget the Dandelion & Burdock to wash it all down with.


Awww!   Dandelion and Burdock  - now I am wet-dreaming!

#17 cardholder

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Posted 27 minutes ago

View PostSoutpeel, on 46 minutes ago, said:

View Postedwardandtubs, on 47 minutes ago, said:

Is ice in cider traditionally British?

F*kcing heathen...

Magners made a fortune out of making it trendy to have 'cider over ice'.

#18 bikkalad

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Posted 25 minutes ago

Mmmmmm lashing of Lard mmmmmmm ;)

#19 jonnyscot

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Posted 20 minutes ago

Count me in too,, in fact I'd also regularly take a few kg's of your haddock fillets off you before they hit the fryer,, those dory fish are a poor substitute for a great tasting fish soup,, and the deep fried haggis,, grrrreat, I'd certainly enjoy a long drive to get my chops into that


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#20 theblether

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Posted 4 minutes ago

Tell me what u want, I'll bring it.

If it is UK sourced, it is easy for me  



#21 theblether

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Posted 4 minutes ago

Tell me what u want, I'll bring it.

If it is UK sourced, it is easy for me  



#22 theblether

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Posted A minute ago

View PostSoutpeel, on 47 minutes ago, said:

Tell me you intend to cook all this in dripping and I am in...Posted Image

Yes, let's do it correctlz



 


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