British Fish & Chip Shop In Thailand.
Started by theblether, Today, 04:55
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21 replies to this topic
#1Posted Today, 04:55
I was toying with the idea of sending a container of fish frying ranges to Thailand, and opening a chain of British Fish and Chip shops. The initial menu would be.....
Traditional fish and chips in batter Black pudding Fritters Deep fried steak pie Deep fried mince pie Deep fried smoked sausage Mushy peas Deep fried haggis ( once we catch it ) Deep fried pizza, 8 varieties, including pepporoni, salami, spicey chicken, marinara and others Etc etc I've have an arrangement in place to have 2 pallets of British made pies, puddings etc flown in every day. I'll open up in the tourist areas first, then see what happens. The shops will be licensed, selling cider on ice etc too. I need to know, do you have any menu suggestions? What kind of cider or beer would you like? And would you enjoy a good deep fried pizza at the end of the night? I can send in kebab machines too, and side orders like chicken pakora and mince samosa would be available too. So what do you think? Would you enjoy a deep fried pepporoni pizza washed down with magners and ice? #2Posted Today, 05:13
my arteries are in a flutter.....
#3Posted Today, 05:26
i don't see that wholesome scottish delicacy in your menu - deep fried battered mars bar ? real 'hearty' food that is...
#4Posted Today, 05:27
Is the haggis free-range?
Can't bear to see the poor little souls in those tiny cages, waiting pathetically for their final moment. It would be worth paying a premium to assuage my ...feelings. Edit: Sod the magners, you provide London Pride (keg), you're in! Edited by SimonD, Today, 05:31 . #5Posted Today, 05:46
Tell me what u want, by international treaty I can move 2 pallets of foodstuffs every day from the UK to Thailand for £300.....
Alcohol £900 for 2 pallets , if you want it, i'll get it...... #6Posted Today, 05:46
I'd enjoy a smoked sausage...
#8Posted Today, 05:55
What about a fist fight in the queue?
#10Posted Today, 06:13
I think you have an obsession with 'deep fried'.
Discard one of your fryers and get a trusty microwave. You will, of course, need a jar of pickled eggs and another of pickled onions. #11Posted 57 minutes ago
Please add saveloys to the menu, don't forget pickled eggs.
Hopefully your food will be served in newspaper and not those horrible polystyrene trays. Don't forget the Dandelion & Burdock to wash it all down with. #12Posted 47 minutes ago
Is ice in cider traditionally British?
#13Posted 47 minutes ago
Tell me you intend to cook all this in dripping and I am in...
#15Posted 36 minutes ago
Pie floaters...I'd travel for one of those
#16Posted 29 minutes ago
Please add saveloys to the menu, don't forget pickled eggs. Hopefully your food will be served in newspaper and not those horrible polystyrene trays. Don't forget the Dandelion & Burdock to wash it all down with. Awww! Dandelion and Burdock - now I am wet-dreaming! #18Posted 25 minutes ago
Mmmmmm lashing of Lard mmmmmmm
#19Posted 20 minutes ago
Count me in too,, in fact I'd also regularly take a few kg's of your haddock fillets off you before they hit the fryer,, those dory fish are a poor substitute for a great tasting fish soup,, and the deep fried haggis,, grrrreat, I'd certainly enjoy a long drive to get my chops into that
Sent from my iPhone using ThaiVisa app #20Posted 4 minutes ago
Tell me what u want, I'll bring it.
If it is UK sourced, it is easy for me #21Posted 4 minutes ago
Tell me what u want, I'll bring it.
If it is UK sourced, it is easy for me |
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