i eat this all the time. is it a health risk? when i eat pla ra it has usually been boiled but not always. Nam, I have eaten without cooking first on occasion as well. As for bpoo, that is salted but never boiled/cooked. As for bpoo, is it really the crab that gives the flavor or is it just the salt? i have to imagine the crab itself is rather flavorless. If this topic is better suited to the Isaan forum, feel free to move it.
Som Tam Bpoo Pla Ra And Nam (Sausage)
Started by farang000999, 3 minutes ago
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