daveh

Just a suggestion, and please don't take offence.

Your well written post would be 1,000% more 'reader-friendly' if you broke it down into several paragraphs.

That huge bloock of text puts most people off reading it.

Mobi

This employer is breaking the law and robbing his employees as well. Disgraceful.

"If you have a map of Thailand, I will show you where my home town is"

1 post deleted.

Please keep in mind that the family might be looking for more information on the internet and read what you say. So please keep it civil and don't give in to speculation.

She wanted you to be tested after visiting Thailand a few times. Sounds like a bright girl.

I lived on a farm for much of my life.  All you have to do is shake the egg, if it is good, it will be solid.  If you can feel/hear it sloshing around, then it's bad.  You can also check to see if it sinks or floats.  If the egg is getting old the yolk breaks easily and it is rather runny, it's still fine to eat.

Eggs should also be turned occasionally so that the yolk doesn't settle and stick to the side of the shell.  It's best to keep them refrigerated.

I seldom shop at the market, but occasionally even from the best of places, you get a 'bad egg'.  I usually break each egg individually into a small dish--nothing like making an omelet and have that last egg you break in the dish be rotten.  Cracked eggs will go bad quicker.

Thailand is a warm country and some of these eggs are just not stored in the optimum conditions.