TJH, on 2011-11-09 16:16:17, said:
But I am sure I read yesterday that there were tests done on ice and ice in drinks that were contaminated. Maybe just rubbish reporting. Can't remember the OP where I read this on TV, but pretty sure I am correct. Also, why would you need to boil water (as has been suggested), if it is safe for consumption (presumedly out of the tap)?
I guess you need to filter and boil ice for 5 minutes before you can enjoy your smoothy also...
Jokes aside, I spent 3 months in hospital for drinking Bangkok tap water some 15 years ago and would say even without floods, don't even think about it without a filter and UV light treatment or boiling.





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