tough life though..
however straight from the can they aren't too tasty, marinante 'em, especially the black ones... rinse with hot water, 2-3 x, then let sit for "a while", discard water, add fresh warm water and lime juice.. let rest again... then may be after 30 min. (or so) discard lime juice water, add some garlic (to taste, from the press or crushed), some x-tra virgin olive oil, a drizzle of lime juice, if liked, some mediterranean herbs, tupper ware container or similiar to keep for at least 24 hrs.
ENJOY!




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