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Maccheroncini's Photo

Maccheroncini

Member Since 2007-08-15
Offline Last Active 2011-06-28 10:16

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Group Members
Active Posts 407
Profile Views 3,455
Member Title Senior Member
Age 40 years old
Birthday January 31, 1972
Gender
Male

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Location
Chiang Mai

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Website URL http://advisions.net/

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shepsel
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Topics I've Started

Some Post About Lasagna At Praties Or Pratties?

2011-05-06 22:06:36

I've seen some post about good lasagna at a place called Pratties is it the one at Meechoke Plaza? I'd like to give it a try.

Also I wonder I could not find Jelusalem Falafel at Tapae gate anymore are they gone or move anywhere?

Appreciate all the info thanks

Writing About Chiangmai And Get Paid

2011-04-06 20:24:58

Any Chiang Mai expats out there interested in writing articles for a Chiang Mai for a commercial website, topic involved will be to describe the local markets like Warorot market, Local food, Local farang or the walking streets and so on. I'm looking for an English speaker who like to write and would be nice if you also live here for a while. Please PM me. The website is Thai owned and don't need a best-selling author rather just someone who think they are friendly enough and have time. Looking forward to here from you thanks.

Earthquake Felt Here At Nimmanhaemin

2011-03-24 21:01:36

Anyone felt that? a few minutes ago

Where Is The Best Foot Massage In Town

2010-09-03 14:08:31

I used to have a foot massage by some people who wasn't even want to be there. It was like a torture for both me and them.

Anywhere with a nice and relax feeling in the air where one could read and get a good foot massage?

The New Snow Beef.

2010-08-01 10:40:08

Has anyone tried "Snow beef" (googled it but found nothing). I got it from "The Supermarket" in the other day beautifully marbled. I normally buy KU Beef or Ponyangkham but these are new ones. I thought I would try the tougher cut just to prove how these marble of fat would help. It was grilled to medium well done and it wasn't bad. Some toughness still remain but very juicy for that part of beef normally only for stewing or mincing. Next time might try the Kobe when family budget allowed.