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Seneque

Member Since 2007-10-01
Offline Last Active 2012-04-08 10:08
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In Topic: 'Dear Chef" Smoked Meats

2011-12-20 16:09:12

View Postjunglechef, on 2011-11-05 17:40:41, said:

Will check it out (think maybe I had a fee sample which was nice but I need a mouth full to give an opinion) but on the same subject bought some Giraud Gourmet Duck Liver Pate w/Bacon and it was very good, fairly priced (75 bht for 100g) as opposed to the French Import (1300 bth for 180g) and nice to support a local brand from Hang Dong. Can't wait to try some of their other products.

Would you by any chance know where in Hangdong Giraud Farm is located. A tel. number would also help. I have been trying to reach them for a while now.
Many Thanks

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