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jeepholt

Member Since 2003-11-05
Offline Last Active Today, 05:10
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Posts I've Made

In Topic: How Long Have You Been In Thailand

2011-12-17 06:24:20

Well, I've been here a little while now. 42 years straight, full time. It'll be 43 years in April. And I STILL don't know anything! Pasart farang I am.. :blink:

In Topic: Urgent Electric Bikes Or Trikes

2011-12-08 17:06:40

View Postmallmagician, on 2011-12-08 16:10:21, said:

Just a quick follow up - sorry for the delay.

Yes, we picked one up in Big C, and the Mother In Law loves it.  :)

THanks everyone for the input.

They still have a few there if anyone wants to grab one.

Phil

Phil, any possibility that you could post a picture and price please? :jap:

In Topic: Xmas Shopping In Pattaya

2011-12-02 18:06:40

You are in luck, as (I think) the big fireworks display is being held on Dec 16th and 17th. If it's not postponed again! :annoyed:

View PostMrMuddle, on 2011-12-02 16:51:00, said:

View Posttimekeeper, on 2011-12-02 12:32:34, said:

View PostMrMuddle, on 2011-11-29 09:09:36, said:

Ah Robertsons, I've never forgiven the PC crowd for making them get rid of the Golly. I'll be looking out for some of their jams while I'm in Pattaya.

janverbeem, if you think mincemeat is strange, some British people also enjoy eating faggots !
Here's the recipe:
http://britishfood.a...s/r/faggots.htm

here you go;
at friendship in the Jam section and curiously also in the Sharwoods curry section
to quote a friend it seems Thais know as little about Mincemeat as many farangs on this board.........

Thank you for taking the trouble, much appreciated. Unfortunately, due to a death in the family, we have had to postpone the trip until 17th/18th December, (was supposed to be this weekend). Hope they have some left. :D

In Topic: Anyone Else Seeing This

2011-11-30 12:39:04

Happening to me also. It's driving me nuts! What a mess. Only been happening for about 2 days now.

In Topic: Can Anyone Remember Specials Menu For Cherries?

2011-11-10 05:06:51

I got a business card from them about 6 weeks ago. Here's what it says on the card:

Sunday:  Special Set menu  295.-
Monday:  Seafood Special (Lobster)  459.-
Tuesday:  Lamb Promotion  459.-
Wednesday:  International Buffet  325._
Thursday:  Roast Dinner  295._
Friday:  B.B.Q. Back Rib  295._? (Not sure exactly. Handwritten on the card)
Saturday: International Buffet  325._

Tel. 038-052 430
E-mail:  cherry_restaurant@hotmail.com

HTH  Jeep

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