The British chef Jamie Oliver did an excellent explanation of 'Pink Slime' for US TV. Check it out on youtube here. It involved a cow and a tumble-dryer to represent mechanical separation of meat via a centrifuge and then washing it with ammonia. If the US FDA allows up to 15% of this in hotdogs I can't imagine Thailand has any laws governing it's usage or bothers enforcing them. Jamie Oliver summed it up nicely 'Can you imagine how happy an accountant is? You've just turned dog food into, potentially, your kids food'. I don't find it hard to imagine that those weird pink hotdogs in Thailand are anything other than 100% pink slime.
barndance
Member Since 2008-01-02Offline Last Active Yesterday, 20:16




Find content
Not Telling
Posted

