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SlackJawChef

Member Since 2008-03-10
Offline Last Active 2012-04-24 08:07

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Group Members
Active Posts 173
Profile Views 3,264
Member Title Senior Member
Age Age Unknown
Birthday October 21
Gender
Male
Location
Koh Tao
Interests
Cooking & Eating well... fishing...

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Koh Tao

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Michaelaway
2012-03-02
thaiphoon
2010-11-26
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2010-10-26
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2010-10-06
SausageKing
2010-10-04

Posts I've Made

In Topic: Thai And Cambodian Troops Clash Again

2011-04-23 12:01:38

midas, on 2011-04-23 11:39:27, said:

geovalin, on 2011-04-23 09:00:26, said:

I don't think the Cambodians will be able to maintain this rate, they'll be soon short in ammunition.

Who supplies Cambodia with this ammunition ?

China.... v US of A for Thai..

In Topic: Converting A Litre Of Rice To Grams/Kilos

2010-10-26 08:21:34

sbk, on 2010-10-16 17:26:40, said:

Really? I've never bought rice by the liter in all the years I've been living in Thailand. Guess these people don't know its everywhere

And bina, I am afraid I was told by our cook that the knuckle measurement of rice cooking that I also use was "old fashioned"

Back home I never used a rice cooker... and always used the "knuckle method" .... since living in Thailand and having a rice cooker ..
I tend to use the scoop that came with it and the lines on the side ..3 scoop to 10 scoop's.....

The power went out here for a few day's a week or so ago,so I went back to the gas stove top pot and Knuckle Method...
After eating the same rice made in the rice cooker ..... the stove top knuckle rice, tasted much better and had a much better texture ....

Doe's anyone use the Knuckle measure in a rice cooker???.......

In Topic: Western Food Survey

2010-10-04 18:22:37

zaphodbeeblebrox, on 2010-10-04 11:03:15, said:

Two sausage products that have been mentioned by American BM's might prove to be worthwhile commercial ventures here in Thailand:

1) American pepperoni: the pepperoni in Thailand is usually made by TGM and is not similar at all to American pepperoni. It is more like a heavily peppered spanish chorizo. A sample recipe can be found here: spicy pepperoni recipe

2) Mexican chorizo: only Spanish chorizo is sold in Thailand. While it is good, it is a medium-hard sausage, and Mexican chorizo (beef or pork) is a soft sausage. A sample recipe can be found here: mexican chorizo recipes

Just some suggestions that may be a good addition to your current product line.

Not true ...I sell Mexican Chorizo ..... I might be the only one, and I am on a Island , so I guess you have a point ......

The only problem I have is having to explain time and time again that it is different to the Spanish Chorizo..
in the beginning I got lots of phone call's from customers, telling me that there was something wrong and that it crumbled when they fried it

Now i only sell it to people in the know, and the Mexican restaurants on the island ... I don't ofer it in the supper markets on the Island any more.. as it just caused to much confusion for the Europeans...

S.J.C

In Topic: Vegetable Swede And Potato'S

2010-09-02 20:09:56

Swede A.K.A....... Rutabaga

rutabaga2.jpg   48.61K   2 downloads

   OR

sweden5.jpg 236.23K 0 downloads

In Topic: Wholesalers

2010-08-05 08:56:37

If your down on koh Chang you can try http://www.slimjimkc.com Have a new line of ready meals like Chicken Tikka Masala and Full Roast Dinners available......The new website is being built, will
have everything from wholesale to the home butcher.

S.J.C

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