I have recently imported cans of home brew from Australia to make into beer.. It was opened by customs and passed on to me with no complications. I think if it was illegal they would have confiscated it. .
Now all I require id some Dextrose and powdered corn syrup. Anyone know where to purchase these items? Thank you in advance. Gerry.
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In Topic: Dextrose
2012-05-24 14:20:34
In Topic: Beer With Or Without Ice
2012-05-20 17:40:09
chuenyongman, on 2012-05-20 12:46:44, said:
Hi,
I have lived in Thailand on and off for 5 years. Latest stint nearly 3 years. I read the beer labels and they all say lager beer. The only one I found was a Japanese one but "dry' and no "head'
So I decided to import the can of malt with hops and the other ingredients. The postage is not cheap but I am hanging out for a beer with a good head and taste. I have been making beer for about 45 years and only had about 2 bad batches. Plus home brewed beer lasts a lot longer. I once had a bottle 10 years old. Normally I drink it 1 to 3 years old. I am difficulty obtaining glucose
or dextrose. plus white powered corn syrup.to help make the brew. If anyone could advise me where to purchase the aforementioned products I would be obliged. I did not have any problems with importing the product. It had been opened by customs too.
I have lived in Thailand on and off for 5 years. Latest stint nearly 3 years. I read the beer labels and they all say lager beer. The only one I found was a Japanese one but "dry' and no "head'
So I decided to import the can of malt with hops and the other ingredients. The postage is not cheap but I am hanging out for a beer with a good head and taste. I have been making beer for about 45 years and only had about 2 bad batches. Plus home brewed beer lasts a lot longer. I once had a bottle 10 years old. Normally I drink it 1 to 3 years old. I am difficulty obtaining glucose
or dextrose. plus white powered corn syrup.to help make the brew. If anyone could advise me where to purchase the aforementioned products I would be obliged. I did not have any problems with importing the product. It had been opened by customs too.
In Topic: Beer With Or Without Ice
2012-05-20 12:46:44
Hi,
I have lived in Thailand on and off for 5 years. Latest stint nearly 3 years. I read the beer labels and they all say lager beer. The only one I found was a Japanese one but "dry' and no "head'
So I decided to import the can of malt with hops and the other ingredients. The postage is not cheap but I am hanging out for a beer with a good head and taste. I have been making beer for about 45 years and only had about 2 bad batches. Plus home brewed beer lasts a lot longer. I once had a bottle 10 years old. Normally I drink it 1 to 3 years old. I am difficulty obtaining glucose
or dextrose. plus white powered corn syrup.to help make the brew. If anyone could advise me where to purchase the aforementioned products I would be obliged. I did not have any problems with importing the product. It had been opened by customs too.
I have lived in Thailand on and off for 5 years. Latest stint nearly 3 years. I read the beer labels and they all say lager beer. The only one I found was a Japanese one but "dry' and no "head'
So I decided to import the can of malt with hops and the other ingredients. The postage is not cheap but I am hanging out for a beer with a good head and taste. I have been making beer for about 45 years and only had about 2 bad batches. Plus home brewed beer lasts a lot longer. I once had a bottle 10 years old. Normally I drink it 1 to 3 years old. I am difficulty obtaining glucose
or dextrose. plus white powered corn syrup.to help make the brew. If anyone could advise me where to purchase the aforementioned products I would be obliged. I did not have any problems with importing the product. It had been opened by customs too.
In Topic: Home Brew?
2012-05-15 10:59:44
Thanyaburi Mac, on 2007-07-10 07:26:05, said:
Upcountry, on 2007-07-09 19:01:24, said:
Legality aside (this is a theoretical question), is there anything about the climate and seasons here that would either help or hinder home brewing?
Hot season, cold (well, cool) season, rainy, dry, I brew (oops,should be "would brew") in a relatively cool part of the house here outside Bangkok. One reason I like the C
opers kits is
that they seem to be very temperature tolerant. Hot season, 7 days in the primary, cool season, 10 days or so.
Haven't had to pour a batch out but some have turned out less than stellar.
Mac
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