LivinLOS, on 2011-01-30 09:47:09, said:
My wife is highly allergic to lobster shrimp and soya products.. Plus less so to a whole bunch of other stuff, egg yolks, wheat gluten, some pulses and nuts.
Even her, as a Thai, communicating in Thai.. Thais often just dont get it.. The curry pastes commonly have shrimp in them, but more than that ingredient issue cooks just dont think 2 steps ahead.. They get told, nod and agree, all seems totally understood, and bring it back with those items in cos they just 'forgot' while cooking.. Or other times it would appear that they simply dont want to cook something that isnt how 'they cook it', they agree when taking the order but then just do it anyway once cooking. We have had cooks say things like "well how am I supposed to cook it without xxx" AFTER they have cooked it. Even one cook when asked if there was egg in a batter, before ordering, reply "you want it or not either buy it of fuc_k off' effectively. Looking in from the outside it would appear that questioning the dish for health reasons can imply questioning the cook, even when done as politely as possible.
Its tough going with allergies and hard work for my wife. She even went as far as getting a sort of Doctors note to explain shes not being picky about the taste its a legit medical issue.
Even her, as a Thai, communicating in Thai.. Thais often just dont get it.. The curry pastes commonly have shrimp in them, but more than that ingredient issue cooks just dont think 2 steps ahead.. They get told, nod and agree, all seems totally understood, and bring it back with those items in cos they just 'forgot' while cooking.. Or other times it would appear that they simply dont want to cook something that isnt how 'they cook it', they agree when taking the order but then just do it anyway once cooking. We have had cooks say things like "well how am I supposed to cook it without xxx" AFTER they have cooked it. Even one cook when asked if there was egg in a batter, before ordering, reply "you want it or not either buy it of fuc_k off' effectively. Looking in from the outside it would appear that questioning the dish for health reasons can imply questioning the cook, even when done as politely as possible.
Its tough going with allergies and hard work for my wife. She even went as far as getting a sort of Doctors note to explain shes not being picky about the taste its a legit medical issue.
I'm reminded of the time I told my father I'd turned vegetarian (this at the tender age of 16), and his genuine reply of concern: " So do you just want one sausage instead of two?" (I kid you not, that is verbatim).
Sometimes the problem is not language, just a willingness to listen and understand.
That said, I agree with the suggestions above (and the Thai translations). There are many non-Thais in Thailand working the food carts and in other service industries. Most can speak Thai fairly comfortably, but reading is another issue. Go with the card AND sound file if you can get one. Better still, steer clear of all seafood if the consequences of a mistake are really that serious.





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