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sinbin

Member Since 2009-09-24
Offline Last Active 2012-05-27 14:25
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Posts I've Made

In Topic: Physiotherapy In Korat

2012-05-27 14:22:26

Stay away from the private hospitals. They'll shaft you. You'll probably find that the same physio's working at the government hospitals, at a lot lower cost. Fort Suranaree Military Hospital 044 234409

In Topic: Quik-Fire'S New Stainless Home Smokers.

2012-05-18 10:19:53

View PostSomtamnication, on 2012-05-18 08:23:57, said:

Any Thai names for these woods?
Yep. Try Google translate. http://translate.goo...m/#en|th|walnut  (วอลนัท)Walnut as an example.

In Topic: Quik-Fire'S New Stainless Home Smokers.

2012-05-17 18:34:40

Try this.   http://www.ehow.com/...briquettes.html



Instructions

    • 1


      Clean the coconut shells, and remove any fibers from the outside of the shell. The outer fibers of the coconut shell are highly flammable and will catch fire instead of baking.
    • 2


      Allow the coconut shells to cure for six months. Store the coconut shells in a warm, dry location. This will remove most of the moisture from the shells, allowing them to carbonize rather than burn in the charcoal stove.

  • 3


    Place the coconut shells in a charcoal drum or stove, specially designed for the production of charcoal. These stoves keep the coconut shells from direct contact with the flames and allow control of the air flow. The heat in the stove creates a drying environment.
  • 4


    Reduce or increase the air intake on the stove to maintain a temperature of 500 to 900 degrees Fahrenheit. The shells will produce small flames. However, as long as the overall temperature of the stove remains below 900 degrees Fahrenheit, the process will create more charcoal than ash.
  • 5


    Bake the shells for three to five hours. Cook the coconut shells until you can just pierce the shell without it shattering.
  • 6


    Remove the carbonized coconut briquettes from the stove and allow them to cool.
  • 7


    Crush the coconut shell briquettes into smaller pieces, if desired.
Read more: How to Make Coconut Charcoal Briquettes | eHow.com http://www.ehow.com/...l#ixzz1v7sJC86O

In Topic: Quik-Fire'S New Stainless Home Smokers.

2012-05-17 13:41:00

View PostAmsterdam, on 2012-05-17 13:06:40, said:

I am leaning towards coconut shells and maybe mix in some lemongrass at the start.
You'll need this info then.
   http://www.ehow.com/...briquettes.html

    In Topic: Quik-Fire'S New Stainless Home Smokers.

    2012-05-17 07:42:02

    View Postquik-firebbq, on 2012-05-15 00:29:51, said:

    View PostAmsterdam, on 2012-05-14 17:07:59, said:

    what tropical local wood is good for smoking meat?

    Mango seems to be the easiest to get you hands on in Thai, some say it's toxic, others use it all the time.
    Do NOT use Mango wood.


    "Mango wood contains a sap that is located at the base of the stem, branches, and trunk. As a result,
    a recommendation is made never to burn mango wood as it emits a smoke
    that is full of potent irritants.  Plus, Mango trees are highly
    suseptible to a number of diseases and pest infestations,
    including the fruit fly, black twig borer, sooty mold, and
    southern green stink bug to name a few. Pesticide application
    is generally necessary to maintain the health of these trees.
    Because of the chemical application, Mango wood does not make
    for good BBQ!
    Stick to forest producing products for the safest woods for BBQ!" http://www.smokinlicious.com/blog/

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