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About torrzent

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  • Birthday 05/01/1980
  1. Police very eager to issue fines?

    Contract?????LOL...maybe we have a definition of what a contract is?
  2. Or-Ah-Hahn-Thai Restaurant

    Some great google reviews for the 3rd road place...
  3. DIM SUM

    Never mentioned anything about shophouses, so not sure what you are on about?
  4. I regret not having more regrets. These types of dull conversations are why I avoid hanging out with the rank and file expats
  5. Best wood fired Napoli style pizza in town

    OK then, what about bringing some of your own ingredients and adding them on top....would this get around the policy?
  6. Best wood fired Napoli style pizza in town

    Sounds like a dangerous mission...maybe have to put on my ninja outfit https://www.youtube.com/watch?v=TH_JRjJtNSw
  7. Don't overthink it Einstein
  8. Best wood fired Napoli style pizza in town

    Apparently for you it is! What if you eat a piece in house and then decide to take the rest away in a doggie bag.....are they gonna tackle you at the door!
  9. Best wood fired Napoli style pizza in town

    some pretty strict certification standards https://www.thespruce.com/what-is-neapolitan-pizza-2708762 Official Certification The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias that use the proper ancient artisan traditions of authentic Neapolitan pizza. They have several requirements (see below) that must be met to gain certification, which must be applied for by a restaurant. They now also have an American branch and there are currently a few hundred restaurants in Italy and around the world that are VPN certified. Authentic Neapolitan Pizza Requirements An authentic Neapolitan pizza has a crust made from a dough that is made with highly refined Italian type 0 or 00 wheat flour (read more about flour types), Neapolitan or fresh brewer’s yeast (not dry yeast), water and salt. The dough must be kneaded by hand or with a low-speed mixer and formed by hand, without the help of a rolling pin. The dough is topped with raw, pureed San Marzano tomatoes from Italy, fior di latte, which is mozzarella cheese made from cow’s milk, or mozzarella di Bufala, which is mozzarella cheese made from the milk of water buffalos, usually raised in the Campania and Lazio marshlands in Italy. It's topped off with fresh basil and extra-virgin olive oil. The ingredients must be all-natural and fresh. The pizza is baked for 60-90 seconds (baking time cannot exceed 90 seconds) in a minimum 800 F stone oven with a wood fire.
  10. Best wood fired Napoli style pizza in town

    another punter says they don't....which is correct?
  11. Golly gee Jimmyjoebob, never said you did...but others might have.
  12. Air pollution at Rayong ?

    mixed reviews here https://www.tripadvisor.com/Attraction_Review-g2301761-d3982203-Reviews-Mae_Ram_Phueng_Beach-Phe_Rayong_Province.html
  13. How to live for 4000 baht a month. Not inc rents.

    specially if it has a bit of a mothball smell
  14. What's more, it is actually an American resto! https://en.wikipedia.org/wiki/Outback_Steakhouse Outback Steakhouse is an Australian-themed American casual dining restaurant chain, serving American cuisine, based in Tampa, Florida, with almost 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in February 1988 in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, and it was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin' Brands, and by other franchise and venture agreements internationally.