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About grandpa-m

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    Advanced Member
  • Birthday 03/18/1942

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  • Location
    Sai Yok _Wang Pho , Kanchanaburi , Thailand

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  • Location
    Sai Yok-----Wang Pho
  1. Eating Pacu

    The last couple times fishing I have caught nice 2 lb. Pacu , I filleted them and seasoned with salt,pepper and lime juice and fried skin down for 3 min , the flesh down 3 min , then placed on a tray and placed in a 375 degree oven for 5 in , basted with bar-b-que and liquid smoke, served with Baked Pot and salad , and it was to kill for , them meat is sweet , no strong smell and all white meat , and the ribs are out of this world , if you haven't tried it do , has now become my fried fish of choice. Going back fishing tomorrow and hope to hook up with a few more and Ciejay made Thai tum yum and loved it .