Jump to content

Ageing beef in the refrigerator

Recommended Posts

Anyone had any luck doing this? Getting some reasonably tender eye fillet but lacks flavour because the beef here isnt aged. Ive read needs 2 weeks min in a cool room at presicely the right temperature...or it will go rotten rather than age. Anyone have any info?


Sent from my SM-J730GM using Thailand Forum - Thaivisa mobile app



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.

BANGKOK 22 June 2018 04:51