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bangkokStranger

Pad Seeu

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Hello,

Im wondering if someone can give me a recipe or at least tell me where i can find the recipe for pad Seeu, im not too sure of the spelling but the translation is pretty close. Ive tried searching the forum but i cant find anything probably because the spelling is wrong.

Im looking for the dish that is made with pork or chicken and not shrimp (think thats called Pad Thai??), usually has carrots, some green leaf type vegetables, some green stalk type vegetable and obviously fried noodles also what are those vegetables that look like mini sweetcorn, what are they called because i dont like them and i dont want to add them although very few restaurants serve these with it. I would prefer the ingredients thai style rather than how someone has adopted it to suit their taste and also if it is possible to have the reciepe exactly how it is served in a restaurant because i never add any of the chilli, fish sauce etc that they give you seperate to the fried noodles.

Lastly if someone knows the correct spelling that would be handy too because i can do a search then aswell. Also how easy is it to get these products in Ireland.

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Pad Se-eu ก๋วยเตี๋ยวผัดซีอิ๊ว

516.jpg

Flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef

is it what you mean? :o

pad/phad = stir fried

se-eu =soy sauce (this case = sweat black (thick) soy sauce)

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The Marinade ...

>> 1 clove garlic

>> 1 egg beaten

>> 1 T corn starch

>> 1 T wine

>> 1 T fish sauce

>> 1 T oyster sauce

>> 1 T sugar

>> 1 t sesame oil

>> 1/2 t white pepper

>>

>> Other Ingredients ...

>> 8 oz chicken or beef sliced thin

>> 8 oz rice noodles

>> 2 T oil

>> 1 T fish sauce

>> 1 T oyster sauce

>> 1 T sugar

>> 1 T sweet soy sauce

>> 1 cup broccoli flowerets

>> 1/4 cup shredded carrots

>>

>> MIx all the ingredients for the marinade and combine with the meat of

>> your choice. Marinate for 15 minutes or more. Cook the noodles until

>> tender. Add the oil to a skillet or wok and stir fry the meat until

>> done. Add the noodles and all the remaining ingredients. Continue to

>> cook until the 'sauce' reduces somewhat.

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...add some optional 'Kaep Moo' (crispy pork skin) as in the pic.

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Does anyone know if chinese brocolli is widely available in Ireland or not??

maybe you'd try to check at asian grocery (but if you can't find it, i think its no prob ..you can use other veggies instead ...phad see-ew with multi-veggies is jummy for me :D ....gosh im drooling) :o

Don't forget to add chilis!!! :D

:D:D

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I hate those flat rice noodles  :o  :D  :D

/me tides endure with chair ... and seperate his mouth ..put 2 dishes of flat rice noodles insidedevil.gif

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I hate those flat rice noodles  :o  :D  :D

now way, there bloody beautiful, id eat them for breakfast lunch dinner and a late night snack. The last time i was in Thailand i never even had to open my mouth to order they just gave up asking and would bring me my Pad se-ew

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seem somebody need to be spanked

@ bangkokStranger you know? you Phad See-Ew .. when you add chilly and kra-prao leaves (holy basil)

you will get a new dish called "Kuay Tiew Phad Khee Mao" == Fried rice noodles with holy basil leaves with veggies and meat

Kuay Tiew = flat rice noodles

Khee Mao = Pisshead

:o

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BANGKOK 27 July 2017 14:03
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